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Marzipan Apple Pie Recipe

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3.9 from 81 reviews

  • Author: Sky
  • Total Time: 2 hours 5 minutes
  • Yield: 8-10 slices
  • Diet: Vegetarian

Description

This Marzipan Apple Pie features a delightful combination of tender sliced apples seasoned with warm spices, layered with sweet, nutty marzipan, all encased in a flaky homemade pie crust. Perfectly baked to a golden brown, this vegetarian dessert offers a delicious balance of sweetness and spice, ideal for any occasion or holiday gathering.

Ingredients

Pie Crust

  • 2 pie crusts

Apple Filling

  • 6-7 large apples (3 lbs) Granny Smith or Honeycrisp, peeled and sliced
  • 1/2 cup packed light brown sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 cup tapioca starch

Marzipan Layer

  • 7 oz marzipan, cut into small cubes

Egg Wash

  • 1 egg
  • 1 tablespoon cream

Instructions

  1. Prepare Pie Crust: Roll out the first pie dough and fit it into a 9-inch pie pan. Place it in the refrigerator to chill while you prepare the filling.
  2. Mix Apple Filling: In a large mixing bowl, combine the sliced apples with light brown sugar, ground cinnamon, nutmeg, cloves, and salt. Toss the mixture to coat evenly and let it sit for 30 minutes, stirring occasionally to allow the flavors to meld and the apples to release their juices.
  3. Reduce Apple Juices: Drain the apples, collecting the liquid. Pour the liquid into a small saucepan and simmer over medium-low heat until reduced by half. Remove from heat, cool for 10 minutes, then toss this reduced liquid back with the apples and stir in tapioca starch to help thicken the filling.
  4. Assemble Pie Layers: Preheat the oven to 375°F (190°C). Place one-third of the apple mixture into the pie crust, then sprinkle some of the cubed marzipan on top. Repeat layering apples and marzipan until all are used.
  5. Add Top Crust: Roll out the second pie crust and cover the filling. Cut slits in the top crust for steam to escape, or use mini cookie cutters to create decorative shapes before placing it on the pie. Moisten the edges with water and press to seal. Trim any excess dough and crimp the edges by hand or with a fork.
  6. Apply Egg Wash: Whisk together the egg and cream. Brush this mixture over the top crust to give it a golden, glossy finish when baked.
  7. Bake the Pie: Bake for 60-65 minutes until the crust is golden brown. After 30 minutes, cover the pie loosely with foil and rotate the pan for even baking to prevent over-browning.
  8. Cool and Serve: Allow the pie to cool completely before slicing to let the filling set for clean, neat slices. Serve and enjoy!

Notes

  • Use tart apple varieties like Granny Smith or Honeycrisp for the best balance of sweetness and acidity.
  • Allowing the apple mixture to sit helps to enhance flavor and texture by softening the apples and releasing their juices.
  • The tapioca starch acts as a thickener to prevent a watery filling.
  • Covering the pie with foil partway through baking prevents the crust edges from burning.
  • Chilling the bottom crust before adding filling ensures a crispier crust.
  • Marzipan adds a unique almond flavor; you can adjust the quantity based on your preference.
  • Prep Time: 50 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/marzipan-apple-pie-recipe/