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Minnesota State Fair Cookies Recipe

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3.8 from 67 reviews

  • Author: Sky
  • Total Time: 40 minutes
  • Yield: 16 servings
  • Diet: Vegetarian

Description

Minnesota State Fair Cookies are a nostalgic treat inspired by the beloved flavors of the Minnesota State Fair. These chewy, buttery cookies combine a rich graham cracker crust base with a delectable blend of butter, sugars, and vanilla, topped with classic cinnamon sugar for a sweet finishing touch. Perfect for summer gatherings or anytime you crave a taste of the fair, these cookies offer a delightful balance of crisp edges and soft, chewy centers.

Ingredients

Crust & Dough

  • 1 cup graham cracker crumbs
  • 2 tablespoons granulated sugar
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons light brown sugar, packed
  • 1/4 cup granulated sugar
  • 3/4 cup unsalted butter, softened
  • 1 tablespoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Topping

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, 2 tablespoons granulated sugar, and melted butter. Mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a greased or parchment-lined baking pan, creating an even layer. Bake this crust for about 8 minutes until set and fragrant, then remove from the oven to cool slightly.
  2. Make the cookie dough: In a large mixing bowl, beat the softened butter with the light brown sugar and 1/4 cup granulated sugar until light and fluffy, about 2 to 3 minutes. Add the vanilla extract and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined to form a soft dough.
  3. Spread dough over crust: Carefully spread the cookie dough evenly over the baked graham cracker crust layer. Use a spatula to ensure it covers the crust completely and evenly.
  4. Add topping and bake: Mix the granulated sugar and ground cinnamon together in a small bowl. Sprinkle this cinnamon sugar evenly over the cookie dough layer. Return the pan to the oven and bake for an additional 15 to 20 minutes until the cookie layer is set and golden around the edges.
  5. Cool and serve: Remove the baking pan from the oven and allow the cookies to cool completely on a wire rack. Once cooled, cut into squares and serve. These cookies store well in an airtight container at room temperature for up to 5 days.

Notes

  • You can substitute the graham cracker crumbs with digestive biscuits or similar cookies if unavailable.
  • For a richer flavor, try using browned butter instead of regular softened butter.
  • Make sure the cookie dough is not too soft to avoid it sliding off the crust layer.
  • These cookies can be refrigerated for up to a week or frozen for longer storage.
  • Adding nuts or chocolate chips to the dough is a tasty variation that complements the cinnamon sugar topping.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/minnesota-state-fair-cookies-recipe/