Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Orange Magic Custard Bars Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 47 reviews

  • Author: Sky
  • Total Time: 60 minutes
  • Yield: 9-12 servings

Description

Orange Magic Custard Bars are a delightful, light dessert featuring a delicate orange-flavored custard baked to perfection. This recipe combines whipped egg whites, fresh orange juice, zest, and various extracts to create a custard with a slightly jiggly center and a tender texture, perfect for serving at gatherings or as a refreshing sweet treat.

Ingredients

Custard Base

  • 4 egg whites
  • 4 egg yolks
  • 1 ¼ cup powdered sugar
  • ½ cup butter, melted and cooled
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 1 teaspoon orange extract
  • 1 ½ cups warm whole milk

Flavorings

  • 1 cup all-purpose flour
  • ½ cup orange juice
  • Zest of 1 orange
  • Optional: 2-3 drops orange food coloring

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 325°F (163°C). Line an 8x8-inch baking dish with parchment paper and spray it with cooking spray to prevent sticking.
  2. Beat Egg Whites: In a medium-sized bowl or using a stand mixer, beat the 4 egg whites until stiff peaks form, ensuring they hold shape firmly for lightness in the custard.
  3. Mix Egg Yolks and Sugar: In a large bowl, beat the 4 egg yolks with 1¼ cups powdered sugar until the mixture becomes light and airy, which helps create the custard’s creamy texture.
  4. Add Flavorings and Butter: Stir in the melted and cooled ½ cup butter, orange zest from one orange, 1½ teaspoons vanilla extract, ½ teaspoon almond extract, and 1 teaspoon orange extract into the egg yolk mixture until smooth and well combined.
  5. Incorporate Orange Juice and Flour: Gently mix ½ cup orange juice into the mixture until fully incorporated. Then, add 1 cup all-purpose flour and stir until no dry spots remain, forming a smooth batter.
  6. Whisk in Warm Milk: Using a whisk, gently blend in 1½ cups warm whole milk until the batter is smooth but thin in consistency.
  7. Fold in Egg Whites: Carefully fold the beaten egg whites into the batter, maintaining some lightness; the batter does not need to be completely smooth at this stage.
  8. Bake: Pour the batter into the prepared baking dish and bake for 45-50 minutes. Bake until the center is mostly set with a slight jiggle, indicating the custard is just right.
  9. Cool and Serve: Allow the custard bars to cool completely before slicing into squares. This helps them set further and makes for easier serving.

Notes

  • Optional orange food coloring can be added to enhance the color of the custard bars.
  • Use fresh orange juice and zest to maximize the citrus flavor.
  • Be careful not to overbake; a slight jiggle in the center ensures the custard remains tender.
  • Folding in egg whites gently is key to maintaining the light texture of the bars.
  • These bars can be refrigerated and served chilled for a refreshing dessert.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/orange-magic-custard-bars-recipe/