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Peanut Butter and Jelly Blondies Recipe

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4.2 from 74 reviews

  • Author: Sky
  • Total Time: 40 minutes
  • Yield: 9 large or 12 small blondies

Description

These Peanut Butter and Jelly Blondies are a delightful twist on the classic PB&J sandwich, baked into rich, chewy blondies with a swirled peanut butter and jelly topping. Perfect for dessert or a sweet snack, they combine creamy peanut butter, sweet jelly, and a soft, buttery crumb in every bite.

Ingredients

Blondies:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups packed light brown sugar
  • 8 tablespoons unsalted butter, melted and cooled
  • 2 large eggs, room temperature
  • 3 teaspoons vanilla extract
  • 1/2 cup creamy peanut butter

Topping:

  • 1/3 cup peanut butter
  • 1/3 cup grape, raspberry, or strawberry jelly

Instructions

  1. Prepare the Pan: Preheat your oven to 350°F (175°C). Spray an 8x8-inch baking pan with non-stick spray, then line it with foil leaving two ends extending over the edges of the pan to create a sling. Spray the foil again to prevent sticking and set aside.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this dry mixture aside.
  3. Combine Sugar and Butter: In a separate large bowl, whisk the packed light brown sugar with the melted and cooled unsalted butter until fully combined and smooth.
  4. Add Eggs and Flavor: Add the eggs, one at a time, whisking thoroughly after each addition to incorporate completely. Then whisk in the vanilla extract followed by the 1/2 cup of creamy peanut butter until evenly mixed.
  5. Fold in Dry Ingredients: Using a rubber spatula, gradually fold the dry flour mixture into the wet ingredients until just combined, being careful not to overmix.
  6. Spread Batter: Evenly spread the blondie batter into the prepared baking pan, smoothing the top gently.
  7. Prepare Topping: Microwave 1/3 cup peanut butter in a small bowl and 1/3 cup of your chosen jelly in a separate small bowl for about 10 to 15 seconds until each is smooth and easy to spoon but not runny.
  8. Add Topping: Drop spoonfuls of warmed peanut butter and jelly evenly across the top of the blondie batter, leaving some batter visible.
  9. Swirl Topping: Using the tip of a knife, drag it lightly through the peanut butter and jelly on top. Swirl just enough to create an attractive design without mixing the topping too much into the batter.
  10. Bake: Place the pan in the preheated oven and bake for 20 to 25 minutes, until the center is set and no longer jiggly when gently shaken.
  11. Cool and Serve: Remove the blondies from the oven and allow them to cool completely in the pan. Once cooled, use the foil sling to lift the blondies out of the pan. Cut into 9 large or 12 small pieces and enjoy!

Notes

  • Ensure the peanut butter and jelly are warmed just enough to be spreadable but not too liquidy for easy swirling.
  • Use room temperature eggs to help achieve a smooth batter.
  • Allowing blondies to cool completely before cutting helps maintain clean slices.
  • Customize the topping by using different types of jelly or jam for varied flavor profiles.
  • The foil sling simplifies removing the blondies without breaking them.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/peanut-butter-and-jelly-blondies-recipe/