Description
A fresh and tangy Peppo's Inspired Sandwich "Guts" salad combining diced pickles, Roma tomatoes, and white onions with a flavorful dressing of olive oil, red wine vinegar, and spices. Perfect as a zesty side or sandwich topping, this vegetarian, low-calorie, low-fat, and low-lactose dish is quick to prepare and can be served immediately or chilled for enhanced flavor.
Ingredients
Salad Ingredients
- 2 cups sliced pickles, diced
- 4 Roma tomatoes, diced
- 1 1/2 cups white onion, diced
Dressing
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon celery salt
- 1/2 teaspoon garlic powder
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Combine Ingredients: In a large mixing bowl, add the diced pickles, diced Roma tomatoes, and diced white onion. This will form the base of the salad.
- Prepare Dressing: Drizzle olive oil and red wine vinegar over the vegetables. Sprinkle celery salt and garlic powder evenly to infuse the salad with subtle spice and flavor.
- Season: Lightly season the mixture with kosher salt and freshly cracked black pepper according to your taste preferences, ensuring balanced seasoning throughout.
- Mix Thoroughly: Gently toss all ingredients together until the vegetables are evenly coated with the dressing and spices.
- Serve or Refrigerate: The salad can be served immediately to enjoy fresh flavors or refrigerated overnight to allow the ingredients to marinate and deepen in taste for best results.
Notes
- For best flavor, refrigerate the salad overnight before serving.
- Adjust the amount of vinegar and olive oil to suit your taste preference or desired acidity.
- This salad works perfectly as a sandwich topping or side dish.
- Use fresh, ripe Roma tomatoes for optimal texture and sweetness.
- Ensure pickles are diced uniformly to blend well with the other ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
