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Pickled Serrano Peppers Recipe

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4 from 73 reviews

  • Author: Sky
  • Total Time: 15 minutes
  • Yield: 1 jar

Description

These Pickled Serrano Peppers are a spicy and tangy condiment perfect for adding a flavorful kick to tacos, nachos, and more. Thinly sliced serrano peppers are combined with a garlicky, sweet, and salty brine made from distilled white vinegar, cane sugar, and sea salt. The quick pickling process takes just minutes and results in a fresh, zesty addition that can be stored in the fridge for up to two weeks.

Ingredients

Pickling Ingredients

  • 15 serrano peppers, thinly sliced
  • 1 garlic clove, peeled and smashed
  • ¾ cup distilled white vinegar
  • ¾ cup water
  • ¼ cup cane sugar
  • 2 teaspoons sea salt

Instructions

  1. Prepare the Peppers and Garlic: Thinly slice 15 serrano peppers carefully, preferably wearing gloves to avoid skin irritation. Peel and smash 1 garlic clove. Place both the sliced peppers and garlic clove into a clean 16-ounce or similar lidded jar.
  2. Make the Brine: In a small saucepan, combine ¾ cup distilled white vinegar, ¾ cup water, ¼ cup cane sugar, and 2 teaspoons sea salt. Heat over medium heat, stirring frequently until the sugar and salt are fully dissolved, which should take about 1 minute.
  3. Combine and Cool: Pour the hot brine mixture over the serranos and garlic in the jar, making sure the peppers are fully submerged. Allow the jar to cool to room temperature.
  4. Chill and Pickle: Once cooled, cover the jar with its lid and refrigerate for at least 30 minutes before using to allow the flavors to meld.
  5. Storage: Store the pickled serrano peppers in the refrigerator. They will keep well for up to 2 weeks, developing more flavor as time passes.

Notes

  • Wear gloves when handling serrano peppers to avoid skin irritation.
  • The pickled peppers are great on tacos, nachos, sandwiches, and salads.
  • Use a clean, airtight jar to ensure freshness and food safety.
  • Adjust the amount of sugar and salt in the brine to your taste.
  • Allowing the peppers to pickle longer will intensify the flavor and heat.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: Mexican

Find it online: https://skysrecipes.com/pickled-serrano-peppers-recipe/