Description
This Pumpkin Oreo Pie is a delightful no-bake dessert featuring a rich Oreo crust topped with a creamy pumpkin mousse made from pumpkin puree, cream cheese, and whipped cream, finished with a dusting of pumpkin pie spice and Oreo crumbs for garnish. Perfect for autumn celebrations or any time you crave a sweet, seasonal treat.
Ingredients
Crust
- 26 Oreos, or 1 standard package, crushed into fine crumbs (reserve some cookies for decoration and garnish)
- 5 tablespoons unsalted butter, melted
Filling
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped until stiff
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust.
- Prepare Crust: Combine finely crushed Oreo crumbs with the melted unsalted butter in a bowl until evenly mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake the crust for 7 minutes, then remove from the oven and allow it to cool completely to set.
- Beat Cream Cheese: In a mixing bowl, beat the room temperature cream cheese until it is smooth and free of lumps, creating a creamy base for the filling.
- Add Pumpkin Mixture: To the smooth cream cheese, beat in the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract until fully combined and smooth.
- Fold in Whipped Cream: Gently fold the stiffly whipped heavy cream into the pumpkin and cream cheese mixture. This lightens the filling and adds a mousse-like texture.
- Assemble Pie: Spread the mousse mixture evenly over the cooled Oreo crust, smoothing the surface for an attractive finish.
- Chill: Refrigerate the assembled pie for at least 2 hours to allow the filling to set firmly.
- Garnish and Serve: Just before serving, garnish the pie with additional whipped cream and crushed Oreos for extra flavor and decoration.
Notes
- Ensure the cream cheese is at room temperature before beating to avoid lumps in the filling.
- Press the Oreo crust mixture firmly and evenly to prevent cracking and ensure it holds together well after baking.
- Chilling time is essential for the filling to set properly and achieve the correct mousse texture.
- You can substitute pumpkin pie spice with a mixture of cinnamon, nutmeg, ginger, and cloves if unavailable.
- For visual appeal, save some whole or halved Oreos for garnish alongside whipped cream swirls.
- Store leftovers covered in the refrigerator and consume within 3 days for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
