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Pumpkin Queso with Chorizo and Spices Recipe

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4.1 from 32 reviews

  • Author: Sky
  • Total Time: 20 minutes
  • Yield: Makes 3 cups

Description

This Pumpkin Queso is a creamy, flavorful dip that combines the rich taste of melted cheeses with the warm spices of pumpkin pie seasoning and a hint of spicy chorizo. Perfect as a festive appetizer or party dip, it offers a unique twist on traditional queso with a smooth, savory pumpkin undertone.

Ingredients

Meat

  • 6 oz. chorizo

Dairy

  • 1 (12 oz.) can evaporated milk
  • 5 slices American cheese, unwrapped and diced
  • 1 cup sharp cheddar, grated
  • 1 cup Monterey Jack cheese, grated

Seasonings & Others

  • 2 tablespoons pickled jalapeno brine
  • 1/2 teaspoon pumpkin pie spice
  • A dash of cumin
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Cook the chorizo: In a medium saucepan over medium heat, cook 6 oz. of chorizo for 3 to 4 minutes until it turns slightly golden and releases its flavorful oils.
  2. Add the cheeses and milk: Pour in 1 can (12 oz.) of evaporated milk, add the 5 slices of diced American cheese, 1 cup sharp cheddar, and 1 cup Monterey Jack cheese into the saucepan. Stir continuously with a wooden spoon, bringing the mixture up to a gentle simmer.
  3. Simmer until thickened: Maintain the simmer and keep stirring the mixture constantly until it thickens into a smooth queso consistency, ensuring the cheeses are fully melted and incorporated.
  4. Add jalapeno brine and spices: Stir in 2 tablespoons of pickled jalapeno brine, then remove the saucepan from heat. Season the queso with kosher salt, freshly cracked black pepper, a dash of cumin, and 1/2 teaspoon pumpkin pie spice to enhance the flavor.
  5. Serve: Transfer the pumpkin queso to a serving bowl and enjoy warm with tortilla chips, vegetables, or your favorite dippers.

Notes

  • This queso pairs well with tortilla chips, crunchy vegetables, or soft pretzels.
  • You can adjust the spiciness by using more or less jalapeno brine.
  • Use freshly grated cheese for the best melting results and flavor.
  • Leftover queso can be refrigerated and gently reheated on the stovetop, stirring to restore creaminess.
  • For a vegetarian version, omit chorizo and consider adding smoked paprika for depth of flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Find it online: https://skysrecipes.com/pumpkin-queso-with-chorizo-and-spices-recipe/