Description
These Pumpkin Spiced Chicken Wings deliver a perfect balance of savory and warm autumn spices with a crispy baked finish. Coated in a blend of pumpkin pie spice, smoked and sweet paprika, and other bold seasonings, these gluten-free wings make a festive and flavorful appetizer or game day snack, ideal for fall gatherings.
Ingredients
Chicken Wings
- 3 lbs. chicken wings, patted dry
Seasoning Blend
- 2 tablespoons vegetable oil
- 2 tablespoons pumpkin pie spice
- 1 tablespoon smoked paprika
- 1 tablespoon sweet paprika
- 1 tablespoon kosher salt
- 1 teaspoon mustard powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Serving
- BBQ sauce, for dipping
Instructions
- Preheat Oven: Preheat your oven to 425 ºF (220 ºC) and line a baking sheet with parchment paper to ensure the wings don’t stick and for easy cleanup.
- Prepare Spice Mix: In a bowl, combine pumpkin pie spice, smoked paprika, sweet paprika, kosher salt, mustard powder, onion powder, garlic powder, and cayenne pepper.
- Season Wings: Place the chicken wings in a large mixing bowl. Add the vegetable oil and the prepared spice blend. Toss well to ensure each wing is thoroughly coated with the spice mixture.
- Arrange Wings: Spread the seasoned wings evenly on the prepared baking sheet, ensuring they are not overcrowded to allow for even cooking and crispiness.
- Bake Wings: Bake in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 175 ºF (79 ºC) when checked at the thickest part of a few wings. This ensures they are fully cooked and juicy inside.
- Rest Wings: Remove the wings from the oven and let them rest for 5 minutes. This helps retain their juices and enhances flavor.
- Serve: Serve the wings hot with BBQ sauce on the side for dipping or toss the wings in the sauce beforehand if preferred.
Notes
- Ensure the wings are patted dry before seasoning for extra crispy skin.
- You can adjust the cayenne pepper to control the spice level.
- For added flavor, marinate the wings in the spice mix and oil for up to 2 hours before baking.
- Use a meat thermometer to accurately check doneness and avoid overcooking.
- These wings are naturally gluten-free, but always check your BBQ sauce ingredients to confirm gluten-free status.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American