Description
This rich and creamy Reese’s Ice Cream combines smooth vanilla ice cream with chopped Reese's peanut butter cups, topped optionally with hot fudge sauce for a decadent treat. It’s quick to prepare using an ice cream machine and perfect for peanut butter and chocolate lovers seeking a homemade dessert.
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch salt
- 2 teaspoons vanilla extract
Add-ins and Toppings
- 10 Reese's peanut butter cups, chopped
- Optional toppings: hot fudge or chocolate sauce
- Depending on machine: ice and rock salt
Instructions
- Prepare Ice Cream Machine: Follow the manufacturer's instructions for your ice cream machine. Some require freezing the bowl overnight, while others need ice and rock salt to operate.
- Mix Ingredients: In a large bowl, combine the heavy cream, whole milk, granulated sugar, pinch of salt, and vanilla extract. Stir until the sugar is fully dissolved and the mixture is well blended.
- Churn Ice Cream: Pour the prepared mixture into the ice cream machine bowl. Turn the machine on and churn for approximately 25 minutes until it reaches a thick, frozen yogurt-like consistency.
- Add Reese’s Cups: Once the ice cream is nearly done, stir in the chopped Reese's peanut butter cups to evenly distribute them. Alternatively, save some for topping when serving.
- Freeze to Firm Up: Transfer the churned ice cream into an airtight container and place it in the freezer to firm up further for at least 2-3 hours before serving.
- Serve and Garnish: Scoop the firm ice cream into bowls and top with additional chopped Reese's cups and a drizzle of hot fudge or chocolate sauce if desired. Enjoy!
Notes
- Ensure your ice cream machine bowl is properly prepared as per manufacturer instructions for best results.
- You can adjust the amount of sugar based on your desired sweetness.
- For extra creaminess, do not skip the heavy cream in the base mixture.
- Store leftover ice cream in an airtight container to prevent freezer burn.
- Let the ice cream soften slightly at room temperature for 5-10 minutes before scooping for easier serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Ice Cream Machine Churning
- Cuisine: American
