Description
These roasted cabbage steaks are a simple, healthy, and delicious side dish option. Perfectly seasoned with garlic powder, sea salt, and olive oil, then roasted until tender and caramelized. Serve them with a squeeze of fresh lemon for added brightness or transform into a vegetarian main by pairing with your choice of sides.
Ingredients
Ingredients
- 1 medium green cabbage
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon garlic powder
- Heaping ¼ teaspoon sea salt
- Freshly ground black pepper, to taste
- Lemon wedges, for squeezing
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Cabbage: Remove any loose outer leaves from the cabbage. Using a sharp knife, slice off the bottom of the core to create a flat base. Stand the cabbage upright on the cutting board and carefully slice vertically into 1-inch-thick cabbage steaks. Place the steaks in a single layer on the parchment-lined baking sheet.
- Season the Cabbage Steaks: In a small bowl, mix the extra-virgin olive oil, garlic powder, and sea salt. Brush about half of this mixture over one side of each cabbage steak. Carefully flip the steaks over and brush the remaining oil mixture onto the other sides.
- Roast the Cabbage: Roast the cabbage steaks in the preheated oven for 30 to 40 minutes. Rotate the baking sheet halfway through cooking to promote even browning. Roast until the steaks are tender in the middle and well browned on the edges.
- Finish and Serve: Once roasted, season the steaks to taste with freshly ground black pepper and additional salt if desired. Serve them warm as a side dish with lemon wedges for squeezing over, which adds a fresh, zesty flavor.
Notes
- Make sure to slice the cabbage into even 1-inch thick steaks for even cooking.
- The lemon wedges add a bright flavor that complements the roasted cabbage beautifully.
- You can adjust seasoning according to your taste - adding smoked paprika or chili flakes offers a nice variation.
- These cabbage steaks can be a tasty vegetarian main if paired with grains or beans.
- Use a sharp knife for cleaner cuts to keep the steak intact during roasting.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
