Description
This Salt & Vinegar Hummus is a vibrant twist on the classic Middle Eastern dip, blending tangy white vinegar with creamy chickpeas and rich tahini. Perfect as a flavorful snack or appetizer, it delivers a zesty punch with a creamy texture, enhanced by a drizzle of olive oil and a sprinkle of flaky salt. Serve it chilled alongside fresh pita for an irresistible, low-fat, vegan treat.
Ingredients
Hummus Ingredients
- 15 oz. canned chickpeas, drained
- 3 tablespoons olive oil, plus extra for drizzling
- 1/4 cup white vinegar
- 2 tablespoons tahini
- 1 garlic clove
- 1 teaspoon water
- Kosher salt, to taste
For Garnish and Serving
- Flaky salt, for garnish
- Fresh pita, for serving
Instructions
- Prepare Ingredients: Drain and rinse the canned chickpeas thoroughly to remove excess liquid and improve texture. Peel the garlic clove, and measure out the olive oil, white vinegar, tahini, and water.
- Blend the Hummus: Add chickpeas, 3 tablespoons olive oil, white vinegar, tahini, garlic clove, water, and kosher salt into a high-speed food processor. Process the mixture until smooth and creamy, using a rubber spatula to scrape down the sides as needed to ensure even blending.
- Transfer and Garnish: Spoon the hummus into a serving bowl, spreading it evenly and creating small craters or wells on the surface for the olive oil to pool. Drizzle extra olive oil over the top and sprinkle with flaky salt for added texture and flavor.
- Chill: Cover the bowl and refrigerate the hummus for at least 20 minutes to allow the flavors to meld and the dip to firm up slightly before serving.
- Serve: Serve the chilled salt & vinegar hummus with fresh pita bread or your favorite vegetable crudités for dipping.
Notes
- For a smoother hummus, peel the skins off chickpeas before blending, though it's optional.
- Adjust the amount of vinegar according to your preference for tanginess.
- This hummus keeps well refrigerated for up to 3 days in an airtight container.
- Use flaky salt as a finishing touch to enhance the texture and taste.
- This recipe is naturally vegan and low-fat, making it a healthy snack option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: Blending
- Cuisine: Middle Eastern
