Name: Seasoned Mushroom Salad Recipe
Prep time: 1 h 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ lbs cremini mushrooms, sliced in halves; 3 tablespoons olive oil; 2-3 tablespoons balsamic vinegar; 3 cloves garlic, minced; ½ teaspoon onion powder; ½ teaspoon dried thyme; 1 teaspoon Italian seasoning; 2 tablespoons freshly chopped parsley; ¼ teaspoon salt and pepper, or to taste; ¼ teaspoon red chili pepper flakes, optional

Description

This Seasoned Mushroom Salad is a fresh and flavorful vegan dish featuring tender cremini mushrooms marinated in a zesty mixture of olive oil, balsamic vinegar, garlic, and herbs. Perfect as a light appetizer or side salad, it offers a delightful blend of tangy and savory notes with a hint of spice, all while being gluten-free and easy to prepare.

Ingredients

Salad Ingredients

1 ½ lbs cremini mushrooms, sliced in halves

Dressing & Seasonings

3 tablespoons olive oil
2-3 tablespoons balsamic vinegar
3 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon dried thyme
1 teaspoon Italian seasoning
2 tablespoons freshly chopped parsley
¼ teaspoon salt and pepper, or to taste
¼ teaspoon red chili pepper flakes, optional

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Instructions

Prepare Mushrooms: Place the sliced cremini mushrooms in a large mixing bowl, ensuring they are evenly distributed for dressing to coat.
Make Dressing: In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, onion powder, dried thyme, Italian seasoning, chopped parsley, salt, pepper, and red chili flakes if using until fully combined.
Marinate: Pour the dressing over the mushrooms and toss gently to coat all pieces thoroughly. Cover the bowl with plastic wrap or a lid.
Refrigerate: Place the covered mushrooms in the refrigerator and allow them to marinate for at least 60 minutes to develop flavors fully.
Serve: Remove the mushroom salad from the refrigerator, adjust seasoning with salt and pepper if needed, and serve chilled or at room temperature for optimal taste.

Notes

You can adjust the amount of balsamic vinegar based on your preferred acidity level.
Red chili pepper flakes are optional but add a nice hint of heat.
Marinating longer than an hour enhances flavor but avoid exceeding 24 hours to maintain mushroom texture.
Serve with crusty gluten-free bread or as a side to grilled vegetables for a complete meal.

Prep Time: 1 hour 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American