Description
This Sheet Pan Gnocchi Dinner is a quick and flavorful one-pan meal perfect for busy weeknights. Featuring crispy roasted gnocchi and kielbasa with vibrant vegetables, all brought together by a rich and creamy Parmesan spinach sauce, this recipe is both comforting and easy to prepare.
Ingredients
Sheet Pan Ingredients
- 1 lb pre-packed gnocchi
- 14 oz kielbasa, thick slices
- 1 pint cherry tomatoes
- 2 bell peppers, diced
- 1/2 red onion, sliced thin
- 4 tablespoons olive oil (from the 1/4 cup)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Creamy Sauce Ingredients
- 1 1/2 cups heavy cream
- 3 garlic cloves, minced
- 1/2 cup Parmesan, finely grated
- 1 tablespoon Dijon mustard
- 2 cups fresh baby spinach
- 1 tablespoon olive oil (remaining from 1/4 cup)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- 1/4 cup fresh basil, torn
Instructions
- Preheat the Oven: Set your oven to 425º F to ensure it reaches the right temperature for roasting the ingredients evenly and achieving a crispy texture.
- Prepare the Sheet Tray: On a large sheet tray, combine the gnocchi, sliced kielbasa, cherry tomatoes, diced bell peppers, and thinly sliced red onion. Drizzle with 4 tablespoons of olive oil and season with kosher salt and freshly cracked black pepper. Toss everything well to coat.
- Roast the Ingredients: Place the sheet tray in the preheated oven and roast for 18 to 22 minutes. Halfway through cooking, toss the ingredients to ensure even roasting and prevent burning, allowing the gnocchi to become golden and kielbasa to crisp up.
- Make the Creamy Sauce: While roasting, pour the heavy cream into a saucepan and heat over medium-low heat. Allow it to reduce by half, stirring occasionally to prevent sticking and to concentrate the flavors.
- Incorporate Flavors into Sauce: Whisk in the grated Parmesan cheese, minced garlic, and Dijon mustard into the reduced cream until the sauce thickens and becomes smooth and rich.
- Add Spinach to Sauce: Stir in the fresh baby spinach and cook for 1 to 2 minutes until the spinach wilts. Season the sauce with salt and freshly cracked black pepper to taste, then remove from heat and set aside.
- Combine and Serve: Once the sheet pan ingredients are roasted, transfer them to serving plates or a bowl. Drizzle the creamy spinach sauce over the top and garnish with torn fresh basil. Enjoy your hearty and delicious sheet pan gnocchi dinner while warm.
Notes
- You can substitute kielbasa with Italian sausage or a plant-based sausage for a different flavor profile.
- If you prefer a lighter sauce, substitute heavy cream with half-and-half or a dairy-free cream alternative.
- For extra crispiness, spread gnocchi and vegetables in a single layer on the sheet tray and avoid overcrowding.
- Fresh basil adds a lovely aromatic finish, but you can use dried basil or parsley if fresh isn't available.
- This recipe contains allergens such as gluten (gnocchi), milk (Parmesan and cream), and citrus notes may come from Dijon mustard, so adjust accordingly for allergies.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian-American