Description
This Sheet Pan Turkey and Stuffing recipe is a convenient and flavorful one-pan meal perfect for a cozy family dinner. Featuring tender turkey breast roasted atop a savory herb-infused bread stuffing, it combines classic holiday flavors with an easy preparation and cleanup process. Toasted bread cubes and fresh herbs create a deliciously moist stuffing base, while a spiced butter rub ensures the turkey stays juicy and flavorful throughout roasting.
Ingredients
For the Stuffing:
- 8 cups bread of choice, cubed
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 small white or yellow onion, diced
- 2 ribs celery, diced
- 1 teaspoon poultry seasoning
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh herbs (sage, thyme, rosemary, or a combo), chopped
- 1 1/2 cups chicken stock
- Kosher salt and freshly ground black pepper, to taste
For the Turkey:
- 2 tablespoons butter, softened
- 1 clove garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 (2-lb) boneless, skin-on turkey breast
Instructions
- Preheat and prepare baking dish: Preheat oven to 400°F (200°C) and grease a 9x13-inch baking dish with butter or nonstick spray to prevent sticking.
- Toast bread cubes: Spread the bread cubes in a single layer on a baking sheet and toast in the oven until golden and crisp, about 10 minutes. Remove and set aside to cool slightly.
- Cook vegetables for stuffing: In a large pot or Dutch oven over medium-high heat, melt 4 tablespoons of butter. Add minced garlic, diced onion, and diced celery, cooking while stirring occasionally until vegetables are tender, about 4-5 minutes.
- Season and combine stuffing ingredients: Stir in poultry seasoning, chopped parsley, and fresh herbs if using. Remove from heat, then add toasted bread cubes. Season with kosher salt and freshly ground black pepper. Stir in 1 1/2 cups chicken stock until well combined, forming a moist stuffing mixture.
- Assemble stuffing in baking dish: Spread the stuffing mixture evenly in the prepared baking dish.
- Prepare turkey rub: In a small bowl, combine softened 2 tablespoons butter, minced garlic, brown sugar, salt, black pepper, paprika, and dried oregano, mixing well to create a flavorful paste.
- Apply rub to turkey: Gently lift the skin of the turkey breast and rub some of the butter paste underneath the skin and over the surface, coating the turkey evenly.
- Place turkey on stuffing and bake: Position the turkey breast on top of the stuffing mixture. Bake in the preheated oven until the turkey reaches an internal temperature of 165°F (74°C), approximately 45 minutes.
- Rest and serve: Remove from oven and let the turkey rest for a few minutes before slicing. Serve turkey slices alongside the stuffing for a complete meal. Enjoy!
Notes
- For best results, use day-old or slightly stale bread for the stuffing to achieve optimal texture.
- You can substitute chicken stock with vegetable broth for a lighter flavor or to accommodate dietary preferences.
- If fresh herbs are unavailable, use an additional 1 teaspoon of dried herbs in place of fresh herbs.
- Use a meat thermometer to ensure the turkey is properly cooked and safe to eat.
- Leftover stuffing can be stored separately and reheated to maintain best texture.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American