Description
This easy simple syrup recipe is perfect for sweetening your favorite cocktails and beverages. Made by dissolving equal parts sugar and water, it can be enjoyed plain or infused with herbs and spices for added flavor.
Ingredients
Simple Syrup Ingredients
- 1 cup water
- 1 cup sugar
Instructions
- Combine Ingredients: Pour 1 cup of water and 1 cup of sugar into a small saucepan.
- Heat and Dissolve Sugar: Place the saucepan over medium heat and stir while simmering until the sugar fully dissolves into the water, forming a clear syrup.
- Cool Syrup: Remove the saucepan from heat and allow the syrup to cool to room temperature to prevent condensation inside the storage container.
- Store Properly: Transfer the cooled syrup into an airtight container and store it in the refrigerator. It can be kept fresh for up to one month.
Notes
- The simple syrup can be infused with herbs like mint or spices such as cinnamon during the simmering process for flavored variations.
- Always allow the syrup to cool before sealing to prevent mold and spoilage.
- Use airtight containers to extend shelf life and maintain freshness.
- Perfect for sweetening cocktails, iced tea, lemonade, and other beverages.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage Mixers
- Method: Stovetop
- Cuisine: International