Description
Slam Dunk Dip is a bold and creamy dip packed with a spicy kick, perfect for serving with chips, veggies, or pretzels. This easy no-cook recipe combines sour cream with spicy brown mustard, sriracha, and zesty lime juice, balanced with smoky paprika and aromatic garlic and onion powders for a flavorful appetizer or snack.
Ingredients
Dip Ingredients
- 1 (16 oz) container sour cream
- 2 tablespoons spicy brown mustard
- 1 lime, juiced
- 2 tablespoons sriracha
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine Ingredients: In a medium-sized bowl, add the entire container of sour cream. Mix in the spicy brown mustard, freshly squeezed lime juice, sriracha, paprika, garlic powder, onion powder, salt, and black pepper until all the ingredients are thoroughly blended and the dip is smooth.
- Chill the Dip: Transfer the dip to a serving dish if preferred. Cover it tightly with plastic wrap or a lid and refrigerate for 30 minutes. Chilling allows the flavors to meld and enhances the taste before serving.
- Serve: Remove the dip from the refrigerator and serve it chilled alongside your choice of chips, fresh vegetables, or pretzels for dipping. Enjoy this flavorful and spicy dip at your next gathering or snack time.
Notes
- For a milder flavor, reduce the amount of sriracha or omit the black pepper.
- Can be made up to one day in advance and stored covered in the refrigerator.
- Squeeze fresh lime juice just before mixing to retain bright citrus flavor.
- Adjust seasoning to taste, adding more salt or spices if desired.
- Serve chilled for best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
