Description
This creamy and flavorful 5-Ingredient Queso is a quick and easy cheese dip perfect for snacking or entertaining. Made with a simple roux base and enhanced with aged cheddar and pickled jalapenos, it delivers the ideal balance of creamy texture and spicy tang.
Ingredients
Queso Base
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 1/4 cup all purpose flour
Cheese and Flavorings
- 1 1/2 cups aged cheddar cheese, grated
- 1/4 cup pickled jalapenos (mild or spicy), chopped
- 1/4 cup pickled jalapeno brine
Instructions
- Make the Roux: In a saucepan over medium heat, melt the butter and add the flour. Cook the mixture for 30 seconds, stirring constantly, to eliminate the raw flour taste.
- Add Milk: Slowly whisk in the whole milk, continuing to whisk vigorously to avoid lumps. Allow the mixture to thicken while it comes to a gentle boil, forming a smooth sauce base.
- Add Cheese: Remove the pan from heat and whisk in the grated aged cheddar cheese until fully melted and smooth.
- Incorporate Jalapenos: Stir in the chopped pickled jalapenos and the pickled jalapeno brine, mixing thoroughly to blend the flavors.
- Season and Serve: Taste the queso and adjust seasoning if necessary. Serve warm and enjoy!
Notes
- Use aged cheddar for better flavor and melting quality.
- Adjust the amount of pickled jalapenos and brine to control the spiciness.
- This queso is best enjoyed fresh but can be gently reheated on the stovetop.
- For a thicker dip, reduce the milk slightly or add more cheese.
- Serve with tortilla chips, veggies, or use as a topping for tacos and nachos.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: Mexican
