Description
This refreshing Peach Salsa recipe is a vibrant blend of sweet ripe peaches paired with crisp summer vegetables and zesty lime juice. Perfectly balanced with a mild kick from jalapeño and aromatic cilantro, it’s a versatile condiment ideal for serving with tortilla chips, tacos, or bowls. Ready in just 10 minutes, this no-cook salsa is a quick and delicious way to add a burst of fresh flavor to your meals.
Ingredients
Fresh Produce
- 2 to 3 ripe peaches, pitted and diced
- ½ red bell pepper, diced
- ¼ cup diced red onion
- ¼ cup chopped fresh cilantro
- Juice and zest of 1 lime
- 1 small garlic clove, grated
- ½ jalapeño pepper, minced
Seasonings
- ¼ teaspoon sea salt, plus more to taste
Instructions
- Prepare Ingredients: Start by washing and dicing the ripe peaches, red bell pepper, and red onion. Chop the fresh cilantro finely. Mince the jalapeño pepper, ensuring to remove seeds if you prefer less heat. Grate a small garlic clove and zest and juice one fresh lime.
- Combine Ingredients: In a medium bowl, gently mix together the diced peaches, bell pepper, onion, cilantro, lime juice and zest, grated garlic, and minced jalapeño. Sprinkle in the sea salt.
- Season and Chill: Taste the salsa and add additional salt to your preference. Cover the bowl and chill the salsa in the refrigerator until ready to serve to allow the flavors to meld beautifully.
Notes
- For less heat, remove seeds from jalapeño or substitute with a milder pepper.
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- Make sure peaches are ripe for optimal sweetness and flavor.
- Great as a topping for grilled chicken, fish, or as a fresh side with chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa & Dips
- Method: No-Cook
- Cuisine: American