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Sweet Cornbread with Honey Recipe

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4.3 from 81 reviews

  • Author: Sky
  • Total Time: 40 minutes
  • Yield: 16 servings

Description

This sweet cornbread is a moist and fluffy fall favorite, perfect as a versatile side dish. Made with honey and a balance of cornmeal and all-purpose flour, it offers a lightly sweetened, tender crumb that bakes beautifully to golden perfection.

Ingredients

Wet Ingredients

  • ¾ cup milk
  • ⅓ cup honey
  • 2 large eggs, whisked
  • ½ cup salted butter, melted and cooled slightly

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon Kosher salt

Instructions

  1. Prep the oven and baking dish: Preheat your oven to 350°F (175°C). Butter a 9×9-inch baking dish to prevent sticking and help the cornbread develop a golden crust.
  2. Mix wet ingredients: In a large measuring cup or small bowl, whisk together the milk, honey, and eggs until fully combined and slightly frothy.
  3. Combine dry ingredients: In a large bowl, use a wooden spoon to mix the flour, cornmeal, sugar, baking powder, and salt evenly.
  4. Incorporate wet into dry ingredients: Pour the milk mixture into the bowl with dry ingredients and stir gently until just combined. Avoid overmixing to keep the cornbread tender.
  5. Add melted butter: Stir in the melted and slightly cooled butter carefully, folding it in just until blended to retain moisture and softness.
  6. Bake the cornbread: Pour the batter evenly into the prepared baking dish. Place it in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool and serve: Remove the cornbread from the oven and let it cool slightly before slicing into 16 squares. Serve warm with extra butter and honey, if desired, for added indulgence.

Notes

  • Do not overmix the batter to ensure the cornbread stays moist and fluffy.
  • Using salted butter adds flavor, but reduce added salt if using unsalted butter.
  • For a dairy-free version, substitute milk with almond or oat milk and use a dairy-free butter alternative.
  • Honey adds natural sweetness and moisture but can be adjusted to taste or substituted with maple syrup.
  • Best enjoyed warm, this cornbread pairs nicely with hearty stews, chili, or as a comforting side for Thanksgiving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/sweet-cornbread-with-honey-recipe/