Description
This fresh and healthy avocado salad is a quick and easy recipe perfect for a light lunch or a nutritious side dish. Combining creamy avocados with crisp bell pepper, onion, cilantro, and a zesty lime dressing, this salad bursts with vibrant flavors and colors. It's naturally gluten-free, vegetarian, and can be customized with optional ingredients like black beans or cucumber for added texture and nutrition.
Ingredients
Salad Ingredients
- 2 chopped avocados
- 1 diced bell pepper
- 1/2 cup diced onion
- 4 tbsp cilantro (omit if desired)
- Juice of 1 lime
- 1/8 tsp salt
- Black pepper to taste (optional)
- Optional: 1/2 cup black beans or diced cucumber
Instructions
- Prepare the Ingredients: Chop the avocados, dice the bell pepper and onion, and finely chop the cilantro if using.
- Combine Ingredients: In a large bowl, add the chopped avocados, bell pepper, onion, and cilantro.
- Add Seasoning: Pour the juice of one lime over the mixture, then sprinkle in the salt and black pepper to taste. Add the optional black beans or diced cucumber if desired.
- Toss and Serve: Gently toss all ingredients together until well combined. Serve the salad cold for the best flavor and texture.
- Store Leftovers: Place any leftover salad in a covered container and refrigerate. It will keep fresh for up to four days.
Notes
- This avocado salad pairs well with grilled meats or as a refreshing standalone dish.
- Try substituting the bell pepper with cherry tomatoes for a different twist.
- For added protein and fiber, include the optional black beans.
- To prevent the avocado from browning quickly, ensure the salad is refrigerated and tightly covered.
- This salad is naturally gluten-free and vegetarian.
- Also be sure to try other healthy cauliflower recipes for more nutritious meal ideas.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
