Description
This Thyme Roasted Carrots recipe is a simple, healthy, and flavorful side dish made with just five ingredients. Tender carrots are tossed with fresh thyme, olive oil, sea salt, and black pepper, then roasted to golden perfection. It's a perfect easy vegetable side that complements a variety of meals, bringing out the natural sweetness of carrots with a fragrant herbal touch.
Ingredients
Vegetables
- 10-12 whole unpeeled carrots, split lengthwise
Herbs & Seasonings
- 2 tablespoon fresh whole thyme leaves, no stems
- 1 teaspoon sea salt
- ¼ teaspoon ground black pepper
Oils
- 2 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for roasting the carrots.
- Prepare the Sheet Pan: Cover a sheet pan with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Season the Carrots: Place the carrots on the sheet pan and drizzle with olive oil. Sprinkle evenly with sea salt and ground black pepper. Toss the carrots gently to coat them well with the oil and seasonings.
- Add Fresh Thyme: Evenly toss fresh thyme leaves over the carrots to infuse them with aromatic herbal flavors during roasting.
- Roast the Carrots: Place the sheet pan in the preheated oven and roast the carrots for 30-35 minutes until they are tender and have a golden-brown color.
Notes
- Carrots can be unpeeled as the skin adds additional texture and nutrients when roasted.
- Use fresh thyme leaves without stems for the best flavor and easiest eating experience.
- Toss the carrots a couple of times while roasting for even cooking and browning, if desired.
- This dish pairs wonderfully with roasted meats, grilled chicken, or as part of a vegetarian meal.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Roasting
- Cuisine: American
