Description
These warm cinnamon apples are an easy and delicious fall treat that can be served as a side dish, simple dessert, or as a flavorful topping for ice cream, oatmeal, pancakes, or French toast. Soft, tender apples are gently simmered with warming spices and a splash of apple cider vinegar, making for a comforting and versatile dish.
Ingredients
Ingredients
- 5 apples, peeled, cored, and cut into 1-inch pieces
- 2 tablespoons water
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- Pinch of sea salt
Instructions
- Prepare the apples: Peel, core, and cut 5 apples into 1-inch pieces to ensure even cooking and soft texture.
- Simmer the apples: Combine the apples, 2 tablespoons of water, and 1 tablespoon of apple cider vinegar in a saucepan. Cover and simmer over very low heat, stirring occasionally to prevent burning, for 15 minutes until the apples are tender.
- Add spices: Uncover the saucepan, stir the apples, then add 1 teaspoon cinnamon, ¼ teaspoon ground ginger, ¼ teaspoon nutmeg, and a pinch of sea salt. Stir well to combine so the spices distribute evenly and the juices thicken.
- Serve or store: Serve the warm cinnamon apples immediately from the stove or let cool and store them in the refrigerator for up to 4 days. These apples can be enjoyed on their own or as a topping for other dishes.
Notes
- Use tart apple varieties like Granny Smith or Honeycrisp for the best flavor balance with the spices.
- Adjust the spice quantities to your preference for more or less warmth.
- These apples are delicious on pancakes, oatmeal, ice cream, or yogurt.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
