Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Bean Gnocchi with Marinara and Basil Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 85 reviews

  • Author: Sky
  • Total Time: 43 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This White Bean Gnocchi recipe offers a delicious twist on traditional gnocchi by incorporating creamy cannellini beans for added protein and a tender texture. The gnocchi are boiled until they float, then sautéed to a golden crisp before being simmered in a savory marinara sauce. Finished with fresh basil and optional parmesan, this vegetarian dish is perfect for a comforting and nutritious meal.

Ingredients

Main Ingredients

  • 1 (15 oz) can cannellini beans, liquid reserved
  • 2 cloves garlic, minced
  • 1 ½ cups all-purpose flour, plus extra for coating
  • ½ teaspoon salt, plus extra for boiling
  • 1 tablespoon olive oil
  • 1 ½ cups marinara sauce
  • Chopped basil for garnish
  • Parmesan cheese for garnish (optional)

Instructions

  1. Prepare the bean mixture: In a food processor, combine the cannellini beans, ¼ cup of the reserved bean liquid, and minced garlic. Pulse until the mixture is smooth and creamy, forming the base for the gnocchi dough.
  2. Make the dough: Transfer the bean puree to a mixing bowl. Add the all-purpose flour and ½ teaspoon salt, stirring until the mixture becomes uniformly combined. Knead the dough a few times by hand until it forms a smooth, cohesive ball.
  3. Shape the gnocchi: Divide the dough into six roughly equal portions. Roll one portion into a long rope shape about ¾ inch thick on a lightly floured surface. Cut the rope into ¾-inch pieces. Using an upside-down fork, gently drag each piece across the tines to create ridges and a curled shape. Toss the formed gnocchi lightly in flour to prevent sticking. Repeat with the remaining dough.
  4. Boil the gnocchi: Bring a large pot of salted water to a boil generously. Add the gnocchi in batches to avoid crowding. Cook them for about 1 minute, or until they float to the surface, indicating they are done. Remove with a slotted spoon and set aside.
  5. Sauté the gnocchi: Heat olive oil in a large skillet over medium heat. Add the drained gnocchi and sauté for approximately 2 minutes, or until they develop a golden-brown crust on the outside.
  6. Add sauce and finish: Pour the marinara sauce into the skillet with the gnocchi and cook until the sauce is heated through and coats the gnocchi evenly.
  7. Garnish and serve: Plate the gnocchi, then garnish with chopped fresh basil and optional parmesan cheese. Serve immediately for a warm, comforting meal.

Notes

  • Use the reserved bean liquid carefully; too much can make the dough sticky, so add gradually.
  • If dough is too sticky, sprinkle in extra flour little by little until it’s easier to handle.
  • Boil gnocchi in batches to prevent sticking and ensure even cooking.
  • For extra flavor, try adding a pinch of nutmeg to the dough when mixing.
  • This dish can be made ahead to the boiling step, then stored in the refrigerator for up to a day and sautéed just before serving.
  • Prep Time: 35 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://skysrecipes.com/white-bean-gnocchi-with-marinara-and-basil-recipe/